
There are 6 flamingo species (4 species found in the US), all in the genus Phoenicopterus. These pretty birds are socialites and live in large colonies. They can be found at the top of the Andes Mountains, all the way down to the tidal flats of the Caribbean.
One of the most distinctive features of a flamingo is its color. Flamingos are born white, but turn various shades of pink (anywhere from a light/pastel pink to deep crimson and vermilion).
[Reader: scratches head and thinks, “Robert, but why are flamingos pink?”]
Well let me tell you!

Eating a lot of algae and plankton means that flamingos are taking in a lot of carotenoid proteins, mainly beta-carotene (the protein also found in carrots) and alpha-carotene. Once ingested, these chemicals are broken down in the liver. The byproduct, in flamingos, is a pink chemical that can be dissolved in fats and deposited in growing feathers. The amount and types of algae eaten are what affect how light or intense the color is. That’s why flamingos found in different locations vary in color.
This is similar to the reason people can start to turn orange if they eat enough carrots.
No matter where the flamingo lives, it wants to be the brightest one in its colony. A good, solid, intense color means that flamingo is well fed and happy – the perfect mate and parent.
So I think when we went to the zoo a few years ago, I probably said something that was immediately rejected, "Flamingos are pink because they eat so much shrimp," which was something I learned in 5th grade. And now I am very happy to know the actual reason/science behind it.
ReplyDeleteOh, and...
"I want my pink shirt back! I WANT MY PINK SHIRT BACK!!"
I DO NOT want to turn orange from eating carrots...but being pink might be fun :)
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